How to Make Taco Soup VIII - A Step-by-Step Guide

Taco Soup VIII is a delicious and hearty soup that is perfect for a chilly evening or for serving a crowd. This easy-to-make recipe combines all the flavors of a classic taco in a comforting and filling soup. Whether you're looking for a simple and satisfying dinner or a dish to bring to a potluck, this taco soup is sure to be a hit.

One of the best things about Taco Soup VIII is that it's incredibly versatile. You can customize the ingredients to suit your taste preferences, and it's...

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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans kidney beans, drained
  • 6 cups corn tortilla chips
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green onion

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • In a skillet over medium heat, cook beef and onion until beef is browned; drain. Place beef mixture in slow cooker with taco seasoning, tomato sauce, corn, and beans.
  • Cover, and cook on Low 2 hours. To serve, put a handful of corn chips in each bowl, and top with soup, cheese, and green onions.
  • Nutrition

    564 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 69mg
    • Sodium: 1496mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 13g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 8mg
    • Calcium: 251mg
    • Iron: 5mg
    • Potassium: 622mg