How to Make Taco Soup VI - A Step-by-Step Guide

Taco soup is a popular and versatile dish that is perfect for warming you up on a chilly evening. This hearty and flavorful soup is a wonderful way to enjoy your favorite taco flavors in a comforting bowl of goodness. Whether you're craving a quick and easy weeknight dinner or looking for a tasty dish to feed a crowd, taco soup is always a go-to option.

This recipe for Taco Soup VI is a tried and true favorite that offers a delicious combination of ground beef, beans, corn, and savory...

Read more

Ingredients

  • 1 ¼ pounds lean ground beef
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (29 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15.25 ounce) can whole kernel corn
  • 2 (1 ounce) packages taco seasoning mix

Information

  • Servings: 6
  • Yield: 6 servings

  • In a large stock pot brown ground beef. Drain grease and add tomato vegetable juice, tomatoes, kidney beans, black beans, corn and taco seasoning. Heat through and serve.
  • Nutrition

    529 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 71mg
    • Sodium: 2198mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 12g
    • Total Sugars: 13g
    • Protein: 29g
    • Vitamin C: 70mg
    • Calcium: 90mg
    • Iron: 6mg
    • Potassium: 802mg