How to Make Taco Soup IV - A Step-by-Step Guide

Taco soup is a comforting, flavorful, and hearty dish that is perfect for cool nights or when you're craving a taste of Mexican cuisine. This recipe for Taco Soup IV is a delicious and easy way to enjoy all the flavors of a taco in a warm and satisfying soup.

One of the best things about this recipe is that it's incredibly versatile. You can customize it to your own taste by adding or omitting ingredients, and you can adjust the level of spice to suit your preferences. Plus, it's a gr...

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Ingredients

  • 2 pounds ground beef
  • 1 onion, chopped
  • 1 (10.75 ounce) can tomato puree
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (1.25 ounce) package taco seasoning mix

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  • Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  • Top with cheese, corn chips, sour cream and olives.
  • Nutrition

    474 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 97mg
    • Sodium: 1093mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 24g
    • Vitamin C: 9mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 780mg