How to Make Taco Soup II - A Step-by-Step Guide

Taco Soup II is a delectable and easy-to-make dish that is sure to become a new family favorite. This hearty and flavorful soup is packed with all the traditional taco-inspired ingredients, including ground beef, beans, corn, and a variety of seasonings. It's a perfect dish for serving during the colder months, as it warms you from the inside out and provides a comforting and satisfying meal for the whole family.

This recipe is incredibly versatile and can be customized to suit your p...

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Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 ½ cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed

Information

  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 to 8 - servings

  • In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.
  • Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.
  • Top with shredded cheese, and serve with chips.
  • Nutrition

    669 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 114mg
    • Sodium: 2300mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 13g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 20mg
    • Calcium: 109mg
    • Iron: 7mg
    • Potassium: 906mg