How to Make Taco Soup I - A Step-by-Step Guide

Are you looking for a hearty and delicious meal that can be whipped up in no time? Look no further than this flavorful Taco Soup recipe. This dish is a perfect combination of Mexican and American cuisine, blending together the bold flavors of spicy tacos with the comforting warmth of a classic soup. Whether you’re cooking for a crowd or just craving a cozy night in, Taco Soup is sure to become a staple in your recipe rotation.

One of the best things about Taco Soup is its versatility....

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Ingredients

  • ½ pound lean ground beef
  • ¼ cup chopped onion
  • 1 ½ cups water
  • 1 (16 ounce) can chopped stewed tomatoes, with juice
  • 1 (15 ounce) can kidney beans with liquid
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons taco seasoning mix
  • 1 avocado - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese (Optional)
  • 1 (12 ounce) package corn tortilla chips (Optional)
  • 1 (8 ounce) container sour cream (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat. Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix. Cover, and simmer for 15 minutes. Remove from heat, and stir in the avocado.
  • Ladle hot soup into serving bowls. Pass cheese, tortilla chips, and sour cream to top each serving.
  • Nutrition

    657 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 61mg
    • Sodium: 1128mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 11g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 13mg
    • Calcium: 337mg
    • Iron: 5mg
    • Potassium: 732mg