How to Make Taco Soup - A Step-by-Step Guide

Taco soup is a delicious and hearty dish that combines the flavors of traditional tacos with the warmth and comfort of a hearty soup. It's the perfect meal for a cozy night in or a family gathering, and it's surprisingly easy to make. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to become a staple in your cooking repertoire.

The beauty of taco soup is its versatility - it can be customized to suit your tastes and dietary needs. You can make i...

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 onion, chopped
  • 2 (10 ounce) cans diced tomatoes with green chile peppers
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can white hominy, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
  • ¼ cup shredded Cheddar cheese (Optional)
  • ¼ cup sour cream (Optional)
  • 1 ½ cups water

Information

  • Cook Time: 2 hrs 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 6

  • In a Dutch oven, brown ground beef or turkey with chopped onion, stirring frequently. Once beef is browned, drain grease from the pan.
  • Add canned tomatoes, kidney beans, hominy, taco seasoning, and ranch salad dressing mix. Mix well and let simmer over low heat for two hours. (Add 1 to 2 cups of water if necessary to make soup the desired consistency.)
  • Ladle into soup bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.
  • Nutrition

    502 cal.

    • Total Fat: 28g
    • Saturated Fat: 12g
    • Cholesterol: 94mg
    • Sodium: 1543mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 27g
    • Vitamin C: 7mg
    • Calcium: 106mg
    • Iron: 4mg
    • Potassium: 471mg