How to Make Taco Skillet Burgers - A Step-by-Step Guide

Are you tired of the same old burger on a bun? Looking for a fun and delicious way to spice up your summer grilling? Look no further than these Taco Skillet Burgers! This recipe takes all the classic flavors of a taco and combines them with a juicy burger patty, creating a mouthwatering meal that is sure to be a hit with friends and family alike.

What makes these Taco Skillet Burgers so special is the addition of taco seasonings and toppings to the traditional burger. The result is a ...

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Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 package taco seasoning mix
  • 1 (11.5 ounce) can condensed bean with bacon soup
  • ½ cup water
  • ½ cup diced fresh tomato
  • ½ cup shredded Cheddar cheese
  • ½ cup corn chips (such as Fritos®, crushed
  • ¼ cup sliced olives

Information

  • Prep Time: 30 mins
  • Cook Time: 13 mins
  • Total Time: 43 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix ground beef, onions, and taco seasoning mix in a bowl. Shape into 4 hamburger patties.
  • Cook patties in a large skillet over medium heat until no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat and wipe the skillet with a paper towel.
  • Mix soup and water in a bowl. Pour over patties in the skillet; simmer until soup mixture is heated through, about 5 minutes. Mix in tomato, Cheddar cheese, corn chips, and olives. Scoop out the taco burgers and serve once cheese has melted.
  • Nutrition

    504 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 87mg
    • Sodium: 1538mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 4mg
    • Calcium: 145mg
    • Iron: 4mg
    • Potassium: 345mg