How to Make Taco Shredded Beef Sliders - A Step-by-Step Guide

Looking for a delicious and easy-to-make dish for your next gathering or family meal? Look no further than these Taco Shredded Beef Sliders. Packed with flavorful shredded beef, crunchy slaw, and tangy lime crema, these sliders are a surefire hit with anyone who loves tacos and sliders. Whether you're hosting a party, game day gathering, or simply looking for a fun twist on taco night, these sliders are a fabulous option that won't disappoint.

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Ingredients

  • 1 tablespoon unsalted butter
  • 1 tablespoon grapeseed oil
  • 1 (2 1/2 pound) chuck roast, or more to taste
  • 2 tablespoons taco seasoning mix, or more to taste
  • 1 cup salsa, divided
  • 4 (15 ounce) packages slider-size burger buns
  • 2 avocados, diced
  • ½ cup sliced black olives
  • 3 medium jalapeno peppers, sliced
  • ½ cup Mexican crema, or to taste
  • 1 (8 ounce) package shredded Mexican cheese blend, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs 10 mins
  • Total Time: 6 hrs 30 mins
  • Servings: 48
  • Yield: 48 beef sliders

  • Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
  • Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
  • Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
  • Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.
  • Nutrition

    194 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 120mg
    • Total Carbohydrate: 235g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 90mg