How to Make Taco Salad with Lime Vinegar Dressing - A Step-by-Step Guide

If you're in the mood for a fresh and flavorful dish that is perfect for summertime, then look no further than this delicious taco salad with lime vinegar dressing. This salad is a mouthwatering fusion of zesty, tangy flavors and crunchy textures that will have your taste buds dancing with delight. Not only is it incredibly satisfying, but it's also a great way to pack in plenty of veggies and lean protein, making it a nutritious and filling meal option.

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Ingredients

  • 1 pound lean ground beef
  • ¾ cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 1 head romaine lettuce, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) basket grape tomatoes, chopped
  • 1 avocado, pitted and sliced
  • ½ cup chopped carrots, or to taste
  • ½ cup chopped green bell pepper, or to taste
  • ½ cup chopped celery, or to taste
  • ¼ cup shredded Cheddar cheese, or to taste (Optional)
  • ¼ cup lime juice
  • 3 tablespoons honey
  • 2 tablespoons champagne vinegar
  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning mix; cook and stir until water is evaporated and beef is evenly coated in seasoning mix, about 5 minutes.
  • Mix romaine lettuce, kidney beans, tomatoes, avocado, carrots, green bell pepper, celery, and Cheddar cheese in a large bowl; top with ground beef.
  • Whisk lime juice, honey, vinegar, cilantro, mustard, garlic, salt, and pepper together in a bowl until dressing is well mixed; served alongside salad.
  • Nutrition

    554 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 76mg
    • Sodium: 1120mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 14g
    • Total Sugars: 17g
    • Protein: 31g
    • Vitamin C: 61mg
    • Calcium: 152mg
    • Iron: 5mg
    • Potassium: 1031mg