How to Make Taco Salad Pizza - A Step-by-Step Guide

Are you ready for a flavor-packed twist on a classic taco salad? Look no further than this delicious Taco Salad Pizza recipe! This fusion dish combines all the flavors and textures of a traditional taco salad with the crispy, chewy goodness of a pizza crust. It's a fun and unique way to enjoy your favorite taco salad ingredients in a whole new way.

With a crispy crust, savory ground beef, crunchy lettuce, juicy tomatoes, creamy avocado, and zesty cheese, this Taco Salad Pizza is a sur...

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Ingredients

  • 1 CAULIPOWER® Three Cheese Pizza
  • cooking spray
  • ½ pound ground beef
  • ½ cup black beans, rinsed and drained
  • ⅓ cup water
  • ¼ cup salsa
  • 2 tablespoons taco seasoning
  • ¼ cup shredded pepper Jack cheese
  • ¼ cup sour cream
  • 1 tablespoon Mexican-style hot sauce
  • 1 cup shredded lettuce
  • 1 Roma tomato, diced
  • 1 jalapeno pepper, sliced (Optional)
  • 2 tablespoons chopped fresh cilantro (Optional)
  • ¼ cup tortilla strips

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 1 pizza

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Spray a skillet with cooking spray. Cook ground beef on medium-high heat until browned, 5 to 7 minutes. Drain off grease. Add black beans, water, salsa, and taco seasoning and cook for about 2 minutes more.
  • Unwrap pizza and place on a baking sheet. Spread meat and bean mixture evenly over the crust. Add pepper Jack cheese.
  • Bake in the preheated oven for 10 to 12 minutes.
  • While pizza is baking, combine sour cream and hot sauce in a small bowl. Transfer to a small zip-top bag and place in the refrigerator.
  • Allow pizza to cool for about 5 minutes, then top with lettuce, tomato, jalapeno, cilantro, and tortilla strips.
  • Snip off a corner of the zip-top bag and drizzle the sour cream and hot sauce mixture over the pizza.
  • Nutrition

    428 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 78mg
    • Sodium: 1058mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 22g
    • Vitamin C: 8mg
    • Calcium: 89mg
    • Iron: 2mg
    • Potassium: 355mg