How to Make Taco Salad III - A Step-by-Step Guide

If you're a fan of Mexican flavors and love a good hearty salad, then Taco Salad III is the perfect recipe for you. This dish is a delicious twist on the classic taco, combining all the best elements of a traditional taco in a fresh and vibrant salad. Packed with flavorful ingredients and a zesty dressing, Taco Salad III is sure to become a favorite in your household.

One of the best things about this recipe is its versatility. You can customize Taco Salad III to suit your taste prefe...

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Ingredients

  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Prepare the ground beef as directed by taco seasoning package and set aside.
  • In a large bowl, combine the beef mixture, lettuce, red onion, green onion, pinto beans, kidney beans, tomatoes, avocado and cheese. Mix well.
  • Before serving, add the corn chips and enough dressing to coat. Mix well and serve immediately.
  • Nutrition

    945 cal.

    • Total Fat: 61g
    • Saturated Fat: 16g
    • Cholesterol: 72mg
    • Sodium: 1682mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 12g
    • Total Sugars: 18g
    • Protein: 27g
    • Vitamin C: 17mg
    • Calcium: 376mg
    • Iron: 4mg
    • Potassium: 764mg