How to Make Taco Salad Dip - A Step-by-Step Guide

Are you in the mood for a flavorful and easy appetizer that will impress your friends and family? Look no further than this delicious Taco Salad Dip recipe! With layers of creamy refried beans, zesty taco seasoning, tangy sour cream, and a generous sprinkling of cheese, this dip is a surefire crowd-pleaser.

Whether you're hosting a game day get-together, a casual potluck, or just want to enjoy a tasty snack at home, this Taco Salad Dip is the perfect choice. It's simple to make, requir...

Read more

Ingredients

  • 1 (15 ounce) can ranch-style beans, drained
  • 1 (14 ounce) can refried beans
  • ½ (1 ounce) package taco seasoning mix
  • 1 (8 ounce) container sour cream
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) jar salsa
  • ¼ head iceberg lettuce, torn into bite-sized pieces
  • ½ cup crushed tortilla chips
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Mix ranch-style beans and refried beans together in the bottom of a shallow casserole dish; season with taco seasoning mix and stir. Spread the bean mixture into an even layer.
  • Mix sour cream and onion soup mix together in a small bowl; spread over the bean mixture. Top the sour cream layer with salsa.
  • Refrigerate dish until the bean layer firms, about 30 minutes.
  • Layer lettuce atop the salsa. Sprinkle tortilla chips in a layer over the lettuce. Finish with a layer of Cheddar cheese.
  • Nutrition

    159 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 842mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 90mg
    • Iron: 2mg
    • Potassium: 229mg