How to Make Taco Salad - A Step-by-Step Guide

Taco salad is a classic Tex-Mex dish that is a crowd-pleaser for any occasion. It's a versatile and flavorful dish that can be customized to suit any taste, making it perfect for family dinners, potlucks, or even a simple weeknight meal. With its combination of fresh ingredients, zesty flavors, and satisfying crunch, it's no wonder that taco salad has become a beloved favorite in many households.

One of the best things about taco salad is that it's incredibly easy to make. You can whi...

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Ingredients

  • 1 pound lean ground beef
  • 1 (16 ounce) can chili beans
  • 1 (16 ounce) bottle French dressing
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (14.5 ounce) package tortilla chips
  • 1 head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • ½ cup prepared salsa
  • 4 tablespoons sour cream

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in chili beans, French-style dressing, and seasoning mix. Fill the empty dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat, and simmer for 15 minutes.
  • Crush the bag of chips, open the bag, and toss crushed chips into a large bowl.
  • Add cheese, and tomatoes. Pour meat mixture into the bowl; mix well.
  • Fill a bowl with lettuce. Top with meat mixture, salsa, and sour cream. Serve warm and enjoy!
  • Nutrition

    846 cal.

    • Total Fat: 57g
    • Saturated Fat: 15g
    • Cholesterol: 70mg
    • Sodium: 1580mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 7g
    • Total Sugars: 14g
    • Protein: 26g
    • Vitamin C: 7mg
    • Calcium: 341mg
    • Iron: 3mg
    • Potassium: 681mg