How to Make Taco Rice - A Step-by-Step Guide

Taco rice is a delicious and easy-to-make dish that fuses the flavors of Mexican and Japanese cuisines. It's a popular dish in Okinawa, Japan, where it has become a staple in local cuisine. With its bold and zesty flavors, taco rice is perfect for anyone who loves the taste of tacos but wants to enjoy it in a different and exciting way.

The beauty of taco rice lies in its simplicity. It consists of seasoned ground beef, lettuce, tomatoes, and cheese, all served over a bed of fluffy wh...

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Ingredients

  • 1 (14.5 ounce) can chicken broth
  • 1 (8 ounce) can tomato sauce
  • 1 (1 ounce) package taco seasoning mix
  • 1 ½ cups uncooked instant rice
  • 1 (6 ounce) can black olives, drained and chopped
  • 1 cup shredded Cheddar cheese
  • 1 cup sour cream

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Place chicken broth, tomato sauce, and taco seasoning into a large pot; bring to a boil.
  • Stir rice into the pot, cover, and remove from heat. Let the pot stand, covered, for 5 minutes.
  • Stir in olives and cheese; mix well. Serve with sour cream.
  • Nutrition

    459 cal.

    • Total Fat: 26g
    • Saturated Fat: 14g
    • Cholesterol: 55mg
    • Sodium: 1392mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 5mg
    • Calcium: 323mg
    • Iron: 4mg
    • Potassium: 309mg