How to Make Taco Pie Pizza - A Step-by-Step Guide

Who doesn't love a good taco or a delicious slice of pizza? These two classic dishes come together in perfect harmony to create the ultimate comfort food - Taco Pie Pizza. This unique recipe combines the best of both worlds, with a crispy pizza crust topped with all the classic taco fillings.

Imagine a flaky, golden crust layered with savory seasoned ground beef, gooey melted cheese, crisp lettuce, juicy tomatoes, and a dollop of creamy sour cream. Each bite is a burst of flavor and t...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 cup milk
  • ¼ cup vegetable oil
  • 1 egg, beaten
  • 2 cups shredded Mexican cheese blend, divided
  • 1 (16 ounce) can refried beans
  • ½ cup mayonnaise
  • ¼ cup blue cheese salad dressing
  • 1 (15 ounce) can turkey chili without beans
  • 2 cups shredded iceberg lettuce
  • 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
  • Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
  • Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
  • Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.
  • Nutrition

    630 cal.

    • Total Fat: 36g
    • Saturated Fat: 12g
    • Cholesterol: 86mg
    • Sodium: 1115mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 21g
    • Vitamin C: 6mg
    • Calcium: 337mg
    • Iron: 3mg
    • Potassium: 332mg