How to Make Taco Pie - A Step-by-Step Guide

Who doesn't love tacos? Whether it's Taco Tuesday or just a craving for something savory and satisfying, tacos always hit the spot. If you're a fan of tacos, then you're going to love this recipe for Taco Pie. It's a fun and delicious twist on the traditional taco, combining all your favorite flavors and ingredients into one easy-to-make dish.

Taco Pie is perfect for feeding a crowd, and it's a great option for busy weeknights when you want something tasty and filling without a lot of...

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Ingredients

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 pound ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 8 ounces shredded Mexican-style cheese blend
  • 1 (14 ounce) bag tortilla chips, crushed

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.
  • Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.
  • Bake in the preheated oven until cheese has melted, about 10 minutes.
  • Nutrition

    763 cal.

    • Total Fat: 52g
    • Saturated Fat: 24g
    • Cholesterol: 114mg
    • Sodium: 869mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 175mg
    • Iron: 3mg
    • Potassium: 318mg