How to Make Taco Meatballs - A Step-by-Step Guide

Taco night just got a whole lot more exciting with these delicious and flavorful taco meatballs. If you're tired of the same old ground beef tacos, then this recipe is perfect for you. These meatballs are a fun twist on traditional tacos and are sure to be a hit with the whole family.

What's great about this recipe is that it's easy to make and can be customized to suit your tastes. Whether you like your tacos spicy or mild, these meatballs can be easily adjusted to your liking. Plus,...

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Ingredients

  • 1 serving nonstick cooking spray
  • 1 pound ground beef
  • 1 cup chopped onion
  • ¼ cup shredded Cheddar cheese
  • ¼ cup crushed plain tortilla chips
  • ¼ cup salsa
  • 1 egg
  • 1 (1.25 ounce) package taco seasoning mix

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 24 balls

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
  • Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
  • Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
  • Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.
  • Nutrition

    315 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 121mg
    • Sodium: 887mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 3mg
    • Calcium: 93mg
    • Iron: 2mg
    • Potassium: 366mg