How to Make Taco Macaroni Skillet - A Step-by-Step Guide

When you're craving the comforting flavors of both Mexican and Italian cuisine, look no further than this delicious Taco Macaroni Skillet recipe. This hearty and savory dish brings together the best of both worlds, combining the bold spices of taco seasoning with the creamy, cheesy goodness of a classic macaroni and cheese.

Perfect for a busy weeknight or a casual weekend dinner, this one-skillet meal is not only easy to make, but it also requires minimal clean-up. It's a great option...

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Ingredients

  • 12 ounces extra-lean ground beef
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes in juice, undrained
  • 1 (4 ounce) can Ortega® Mild Diced Green Chiles
  • 1 (1.25 ounce) package Ortega® Taco Seasoning Mix
  • ½ cup dried elbow macaroni
  • 1 cup shredded Cheddar cheese, divided
  • ⅔ cup evaporated milk

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Cook beef in a large skillet, stirring frequently, until brown; drain.
  • Stir in water, tomatoes with juice, chiles, and seasoning mix. Cook until mixture comes to a boil.
  • Add pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.
  • Stir in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle remaining cheese over top. Cover; let stand for 5 to 10 minutes before serving.
  • Nutrition

    199 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 47mg
    • Sodium: 551mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 5mg
    • Calcium: 177mg
    • Iron: 2mg
    • Potassium: 181mg