How to Make Taco Lettuce Wraps - A Step-by-Step Guide

If you're looking for a delicious and healthy alternative to traditional tacos, then you'll love this recipe for Taco Lettuce Wraps. These wraps are perfect for when you're craving Mexican food but want to keep things on the lighter side. Plus, they're a great option for those who are gluten-free or following a low-carb diet.

Not only are these Taco Lettuce Wraps delicious, but they're also incredibly easy to make. With just a few simple ingredients, you can have a flavorful and satis...

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Ingredients

  • 1 pound ground turkey
  • 1 (16 ounce) package frozen corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1 ounce) package taco seasoning mix
  • 6 romaine leaves, or as needed, rinsed and dried

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in corn, black beans, diced tomatoes, and taco seasoning. Bring to a simmer and cook until heated through, 10 to 12 minutes.
  • Lay lettuce leaves on a flat surface and fill with turkey and bean mixture.
  • Nutrition

    275 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 56mg
    • Sodium: 770mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 8g
    • Total Sugars: 5g
    • Protein: 22g
    • Vitamin C: 17mg
    • Calcium: 70mg
    • Iron: 4mg
    • Potassium: 656mg