How to Make Taco in a Bag - A Step-by-Step Guide

Taco in a Bag, also known as walking tacos, is a fun and convenient way to enjoy all the delicious flavors of a taco in a portable and easy-to-eat form. This recipe is perfect for parties, picnics, or any time you want a quick and tasty meal on the go. The best part is that you can customize it with your favorite taco toppings to suit your personal taste.

The concept of the taco in a bag is simple but brilliant. It involves filling a single-serving bag of nacho cheese-flavored tortill...

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Ingredients

  • 1 pound lean ground beef
  • 3/4 cup water
  • 1 (1 ounce) package taco seasoning mix
  • 4 (2.5 ounce) packages corn chips
  • 2 cups shredded lettuce
  • 1 cup shredded Cheddar cheese
  • 1 chopped fresh tomato
  • ½ cup sour cream
  • ⅓ cup salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 taco bags

  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.
  • Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge. Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips. Serve in the bag and eat using a fork.
  • Nutrition

    902 cal.

    • Total Fat: 61g
    • Saturated Fat: 23g
    • Cholesterol: 134mg
    • Sodium: 1390mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 420mg
    • Iron: 4mg
    • Potassium: 642mg