How to Make Taco Dip with Refried Beans - A Step-by-Step Guide

Who can resist a delicious, creamy taco dip loaded with flavorful refried beans? Perfect for parties, game days, or just a casual get-together, this taco dip with refried beans is sure to be a hit. With layers of savory refried beans, tangy sour cream, zesty salsa, and melted cheese, this dip is an explosion of flavors that will have everyone coming back for more.

The great thing about this taco dip with refried beans is that it's incredibly easy to make. It requires just a few simple...

Read more

Ingredients

  • 3 (16 ounce) cans vegetarian refried beans
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • ½ cup salsa
  • ½ head iceberg lettuce - rinsed, dried, and chopped
  • 2 medium tomatoes, chopped
  • 1 medium onion, chopped
  • ¾ cup chopped black olives
  • 1 (8 ounce) package shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 1 9x13-inch pan

  • Spread refried beans over the bottom of a 9x13-inch glass baking dish.
  • Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.
  • Nutrition

    172 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 22mg
    • Sodium: 618mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 3mg
    • Calcium: 143mg
    • Iron: 1mg
    • Potassium: 126mg