How to Make Taco Chili from Publix® - A Step-by-Step Guide

If you're a fan of both tacos and chili, then this recipe for Taco Chili from Publix® is sure to become a new favorite in your household. This hearty and flavorful dish combines the best of both worlds, featuring all the savory and spicy flavors of traditional chili with the added twist of taco seasoning and toppings.

What makes this recipe even more appealing is how easy it is to make. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfyin...

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Ingredients

  • 1 ½ pounds ground beef
  • 2 (10 ounce) cans diced tomatoes and green chiles, undrained
  • 1 (15 ounce) can chili beans in sauce, undrained
  • 1 (15 ounce) can kidney beans, undrained
  • 1 (15.25 ounce) can southwest-style corn with peppers, drained
  • 1 (15.5 ounce) can hominy, drained
  • 1 (10 ounce) can mild enchilada sauce
  • 1 (1 ounce) packet taco seasoning mix

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat large, nonstick saute pan on medium-high 2-3 minutes. Place beef in pan (wash hands); brown 5-7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
  • Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on HIGH 3-4 hours or LOW 6-8 hours. Serve.
  • Nutrition

    504 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 68mg
    • Sodium: 1760mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 12g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 17mg
    • Calcium: 92mg
    • Iron: 5mg
    • Potassium: 778mg