How to Make Taco Burgers - A Step-by-Step Guide

If you love tacos and burgers, then this recipe is the perfect combination of both. Taco burgers are a delicious and fun twist on the classic hamburger, incorporating all the flavors of a traditional taco into a juicy patty. Whether you're a meat lover or a vegetarian, there are endless ways to customize this recipe to suit your dietary preferences and taste preferences.

One of the best things about taco burgers is their versatility. You can use any type of ground meat for the patty, w...

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Ingredients

  • 1 pound ground beef
  • 1 (1 ounce) packet taco seasoning
  • 5 slices pepper Jack cheese
  • 5 hamburger buns, split
  • ¼ cup sour cream, or to taste
  • ¼ cup salsa, or to taste
  • 1 cup chopped fresh cilantro
  • 1 tomato, sliced
  • 1 avocado, sliced
  • ½ onion, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 burgers

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix ground beef and taco seasoning together in a bowl with your hands. Separate mixture into 5 equal portions. Form into patties.
  • Cook patties on the preheated grill for 5 minutes. Flip, top with pepper Jack cheese slices, and continue to grill until no longer pink or to desired doneness, about 5 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).
  • Spread sour cream and salsa on buns. Add patties; top with cilantro, tomato, avocado, and onion.
  • Nutrition

    524 cal.

    • Total Fat: 30g
    • Saturated Fat: 12g
    • Cholesterol: 92mg
    • Sodium: 937mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 12mg
    • Calcium: 254mg
    • Iron: 4mg
    • Potassium: 625mg