How to Make Taco Baked Potatoes - A Step-by-Step Guide

Are you tired of the same old baked potatoes? Looking for a fun and delicious twist on a classic side dish? Look no further than Taco Baked Potatoes! This recipe takes all the flavors of a classic taco and combines them with the comforting goodness of a baked potato, creating a dish that is sure to become a new family favorite. Whether you're cooking for a crowd or just looking for a flavorful side dish to accompany your meal, Taco Baked Potatoes are a winner every time.

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Ingredients

  • 4 baking potatoes
  • 1 pound ground beef
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon red pepper flakes
  • 2 tablespoons butter, or as needed
  • 1 cup shredded Cheddar cheese
  • ½ cup sour cream
  • ½ cup salsa

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 baked potatoes

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pierce the skin of the potatoes with a fork. Place potatoes on a baking sheet.
  • Bake in the preheated oven until soft, about 1 1/2 hours.
  • Heat a large skillet over medium heat. Mix ground beef with onion, garlic, salt, chili powder, cumin, and red pepper flakes. Cook in the hot skillet until beef is browned and crumbled, about 10 minutes. Add water as needed to prevent beef from sticking to skillet. Drain and discard grease.
  • Cut baked potatoes open. Spread butter inside and top each with the taco meat mixture, 1/4 cup cheese, 2 tablespoons sour cream, and 2 tablespoons salsa.
  • Nutrition

    635 cal.

    • Total Fat: 38g
    • Saturated Fat: 20g
    • Cholesterol: 128mg
    • Sodium: 1093mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 45mg
    • Calcium: 291mg
    • Iron: 4mg
    • Potassium: 1335mg