How to Make Taco Bake II - A Step-by-Step Guide

Tacos are a classic Mexican dish that have gained popularity all over the world. From their crunchy shells to their flavorful fillings, it's no wonder that so many people love them. But what if you could enjoy all the delicious flavors of tacos in a convenient, casserole-style dish? That's where Taco Bake II comes in. This recipe takes all the best elements of tacos and combines them into a hearty and comforting bake that is sure to please the whole family.

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • ½ cup water
  • 1 cup sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 8 ounces shredded Colby-Monterey Jack cheese
  • 1 (18 ounce) package corn tortilla chips

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef and drain fat. Add the diced tomatoes with green chile peppers, water, sour cream and taco seasoning mix. Let simmer for 5 to 10 minutes.
  • In the bottom of a 9x13 inch baking dish, place a layer of tortilla chips. Cover with a layer of the meat mixture then a layer of cheese. Repeat this process until the last layer is cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is bubbly.
  • Nutrition

    663 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 1076mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 3mg
    • Calcium: 160mg
    • Iron: 3mg
    • Potassium: 431mg