How to Make Taco Bake I - A Step-by-Step Guide

Taco Bake I is a delicious and satisfying dish that brings all the flavors of a classic taco into a comforting and hearty casserole. This recipe takes the traditional taco ingredients and combines them in a new and exciting way, creating a meal that will be a hit with the whole family. Perfect for busy weeknights or casual gatherings with friends, Taco Bake I is easy to prepare and is sure to become a new favorite in your recipe collection.

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Ingredients

  • 1 ½ pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 2 cups shredded Monterey Jack cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (160 degrees C).
  • In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  • Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  • Bake about 20 to 25 minutes in the preheated oven.
  • Nutrition

    413 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 94mg
    • Sodium: 1037mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 252mg
    • Iron: 3mg
    • Potassium: 561mg