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How to Make Tackee David's Split Pea with Ham - A Step-by-Step Guide

If you're looking for a hearty and comforting meal that's easy to make and sure to please a crowd, then look no further than Tackee David's Split Pea with Ham recipe. This classic dish is perfect for those cold winter nights when all you crave is something warm and satisfying. With just a few simple ingredients and minimal effort, you can create a delicious and nourishing soup that will quickly become a family favorite.

The star of this recipe is the split peas, which are not only tas...

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Ingredients

  • 1 pound dried split peas
  • 8 cups water
  • 1 meaty ham bone
  • 1 cup chopped onion
  • ¼ teaspoon dried marjoram leaves, crushed
  • ¼ teaspoon dried thyme leaves, crushed
  • ¼ teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste
  • 1 cup chopped celery
  • ½ teaspoon salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 2 hrs 50 mins
  • Additional Time: 1 hr
  • Total Time: 4 hrs 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
  • Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

    • Nutrition

    205 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 174mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 15g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 51mg
    • Iron: 3mg
    • Potassium: 631mg

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