How to Make T. T.'s Cookies - A Step-by-Step Guide

T. T.'s Cookies are a family treasure, passed down through generations and loved by all who have had the pleasure of tasting them. These cookies are soft and chewy, with a perfect balance of sweetness and richness that will have you reaching for seconds (and maybe even thirds!). Whether you're baking them for a special occasion or just as a treat for yourself, T. T.'s Cookies are sure to be a hit.

What makes T. T.'s Cookies stand out from other cookie recipes is the combination of hig...

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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter
  • 1 ½ cups white sugar
  • ⅓ cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 4 chocolate covered peanut butter cups, chopped

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups. Shape into 2 inch balls and place on unprepared cookie sheets 3 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
  • Nutrition

    521 cal.

    • Total Fat: 30g
    • Saturated Fat: 16g
    • Cholesterol: 57mg
    • Sodium: 361mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 3g
    • Total Sugars: 44g
    • Protein: 6g
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 202mg