How to Make T's Peanut Butter Balls - A Step-by-Step Guide

If you have a sweet tooth and love peanut butter, then you’re in for a treat with T’s Peanut Butter Balls. These delicious bites are a perfect combination of sweet and salty, and they’re incredibly easy to make. Whether you’re looking for a simple and indulgent dessert or a fun activity to do with the kids, these peanut butter balls are sure to be a hit.

What makes T’s Peanut Butter Balls so irresistible is their rich, creamy peanut butter filling that’s coated with a layer of smooth,...

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Ingredients

  • 1 (18 ounce) jar crunchy peanut butter
  • ½ cup coconut oil
  • 2 tablespoons agave nectar
  • 1 teaspoon Celtic sea salt
  • 1 cup flax seed meal
  • 1 cup hempseed
  • 2 ½ cups rolled oats
  • 2 (12 ounce) bags dark chocolate chips (such as Ghirardelli®)
  • 1 cup pecan pieces

Information

  • Prep Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 40
  • Yield: 80 peanut butter balls

  • Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
  • Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
  • Nutrition

    270 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Sodium: 120mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 7g
    • Calcium: 23mg
    • Iron: 2mg
    • Potassium: 211mg