How to Make T Bird's Beef Jerky - A Step-by-Step Guide

T Bird's Beef Jerky is a mouthwatering, protein-packed snack that is perfect for on-the-go munching or as a delicious addition to any charcuterie board. This recipe has been perfected over the years to create the ultimate balance of sweet, savory, and smoky flavors that will have your taste buds begging for more.

Made with high-quality, lean beef, T Bird's Beef Jerky is not only delicious, but also a healthier alternative to many store-bought snacks. With the perfect combination of spi...

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Ingredients

  • 4 pounds round steak
  • 4 tablespoons onion powder
  • 1 ⅓ teaspoons black pepper
  • 1 ⅓ teaspoons garlic powder
  • 2 pinches salt
  • 1 teaspoon dry Italian-style salad dressing mix
  • 1 cup Worcestershire sauce
  • 1 cup soy sauce
  • 1 teaspoon hot pepper sauce

Information

  • Prep Time: 30 mins
  • Cook Time: 4 hrs
  • Additional Time: 1 day
  • Total Time: 1 day 4 hrs 30 mins
  • Servings: 64
  • Yield: 4 lbs.

  • Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  • Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  • Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 18mg
    • Sodium: 285mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 144mg