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How to Make Szechwan Shrimp - A Step-by-Step Guide

Szechwan shrimp is a classic Chinese dish that delivers a balance of flavors and textures - savory, spicy, and succulent. This popular dish originates from the Szechwan province of China, known for its bold and pungent flavors. If you love spicy food and seafood, this recipe is a must-try!

Szechwan cuisine is famous for its use of Szechwan peppercorns, which provide a unique numbing and tingling sensation on the palate. Combined with fiery dried red chilies, garlic, and ginger, the re...

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Ingredients

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • ½ teaspoon crushed red pepper
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • ¼ cup sliced green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger in a small bowl until combined. Set aside.
  • Heat oil in a large skillet over medium-high heat. Cook and stir green onions and garlic in hot oil until fragrant, about 30 seconds. Stir in cooked shrimp; toss to coat with oil. Pour in ketchup mixture. Cook and stir until sauce is bubbly and thickened.

    • Nutrition

    142 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 500mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 231mg

    Categories

    Seafood recipes
    Spicy recipes
    Chinese recipes
    Stir-fry recipes
    Shrimp recipes