How to Make Syrup Sponge Pudding - A Step-by-Step Guide

Syrup sponge pudding is a classic British dessert that is loved by many for its comforting and indulgent qualities. It is a simple and rustic pudding that has been enjoyed for generations, and it's easy to see why. With its soft, spongy texture and gooey, syrupy topping, it's the perfect treat for a cold winter evening or a cozy Sunday meal.

What makes syrup sponge pudding so special is its delicious combination of sweet, sticky syrup and light, fluffy sponge cake. The contrast betwee...

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Ingredients

  • ½ cup margarine
  • ½ cup white sugar
  • 2 eggs, beaten
  • ¼ teaspoon vanilla extract
  • 1 ⅜ cups self-rising flour
  • 2 tablespoons milk
  • 4 tablespoons golden syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 4
  • Yield: 2 pints pudding

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a two-pint heat-proof bowl or basin.
  • In a large bowl, cream together margarine and sugar. Add beaten eggs, vanilla, and flour a little at a time until well mixed. Fold in milk to make a smooth consistency.
  • Pour syrup into the bottom of the prepared basin and layer batter over top. Cover the basin with firmly tied parchment paper covered with foil. Line a roasting pan with a damp kitchen towel. Place the basin on the towel and place the roasting pan on the oven rack. Fill the roasting pan with boiling water to reach halfway up the sides of the basin.
  • Steam in the oven for 1 to 1 1/2 hours, or until pudding springs back when touched. Invert onto a serving plate and serve warm.
  • Nutrition

    546 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 93mg
    • Sodium: 898mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 179mg
    • Iron: 3mg
    • Potassium: 111mg