How to Make Syrian Spaghetti - A Step-by-Step Guide

Syrian cuisine is an amalgamation of various Middle Eastern culinary traditions, resulting in a variety of delicious and unique dishes. One such dish is Syrian Spaghetti, which combines flavors and ingredients from the region to create a mouthwatering pasta dish that is sure to impress your family and friends.

What sets Syrian Spaghetti apart from other pasta dishes is its rich and aromatic tomato sauce, which is infused with warm spices and herbs commonly found in Syrian cooking. The...

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Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon ground cinnamon
  • ¼ cup vegetable oil
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish.
  • Bake in preheated oven for 1 hour, or until top is crunchy.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 318mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 26mg
    • Iron: 3mg
    • Potassium: 434mg