How to Make Syrian Rice with Meat - A Step-by-Step Guide

If you're looking for a hearty and flavorful Middle Eastern dish to add to your recipe repertoire, look no further than Syrian Rice with Meat. This traditional Syrian dish is a delicious and comforting meal that is perfect for a family dinner or a special occasion. The combination of tender meat, fragrant rice, and a blend of aromatic spices makes this dish a standout in Syrian cuisine.

Syrian Rice with Meat is a dish that is loved by people all over Syria, and it is often served at g...

Read more

Ingredients

  • ¼ cup butter
  • 2 pounds ground beef
  • 2 teaspoons salt
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 4 ½ cups chicken broth
  • 2 cups long grain white rice
  • 2 tablespoons butter
  • ½ cup pine nuts

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 bowls

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
  • Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
  • Mix pine nuts into beef-rice mixture before serving.
  • Nutrition

    674 cal.

    • Total Fat: 36g
    • Saturated Fat: 15g
    • Cholesterol: 127mg
    • Sodium: 1821mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 6mg
    • Potassium: 458mg