How to Make Sylvia's Easy Greek Salad - A Step-by-Step Guide

There's something truly special about Greek cuisine - the fresh and vibrant flavors, the use of simple, wholesome ingredients, and the colorful presentation. And one of the classic dishes that embodies all of these qualities is Greek salad. This traditional Mediterranean dish is a celebration of summer produce, featuring crisp vegetables, tangy feta cheese, and a simple vinaigrette dressing. And with Sylvia's Easy Greek Salad recipe, you can bring the flavors of Greece right into your own kit...

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Ingredients

  • ¾ cup red bell pepper, chopped
  • ¾ cup chopped green bell pepper
  • 1 cup cucumber - peeled, seeded and chopped
  • 1 tomato, chopped
  • ½ cup diced red onion
  • 4 large black olives, quartered
  • ½ cup crumbled feta cheese
  • ½ cup vegetable oil
  • 2 teaspoons white wine vinegar
  • salt to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large bowl, combine the red bell pepper, green bell pepper, cucumber, tomato, red onion, and olives.
  • Whisk together the oil and vinegar. Before serving add the oil and vinegar, feta cheese and salt. Toss together and serve.
  • Nutrition

    331 cal.

    • Total Fat: 32g
    • Saturated Fat: 7g
    • Cholesterol: 17mg
    • Sodium: 253mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 65mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 286mg