How to Make Sydney's Cabbage Stir-Fry (Daniel Fast Remix) - A Step-by-Step Guide

Sydney's Cabbage Stir-Fry (Daniel Fast Remix) is a delicious and nutritious dish that is perfect for those following the Daniel Fast. This recipe is not only easy to make, but it is also packed with flavor and wholesome ingredients. Whether you're looking for a healthy side dish or a simple weeknight meal, this cabbage stir-fry is sure to hit the spot.

One of the best things about this recipe is that it's incredibly versatile. You can easily customize it based on your personal prefere...

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Ingredients

  • 1 head cabbage
  • 4 medium carrots, diced
  • 1 ½ cups sliced fresh mushrooms (Optional)
  • 5 Mexican green onions, diced
  • 1 bulb garlic, diced (Optional)
  • 2 tablespoons extra-virgin olive oil, divided, or to taste
  • 6 grilled vegetarian burger patties
  • 1 tablespoon reduced-sodium soy sauce (Optional)
  • 2 teaspoons sesame oil (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Cut cabbage into thick slices. Cut each slice in half. Combine cabbage, carrots, mushrooms, green onions, and garlic in a large container.
  • Heat 2 teaspoons oil in a large skillet over medium heat. Cook burger patties, turning occasionally, until heated through, 8 to 10 minutes. Remove from heat and dice.
  • Heat remaining oil in a large skillet or wok until it shimmers. Add cabbage mixture; cook and stir over medium-high heat until cabbage begins to take on a transparent look, 7 to 8 minutes. Stir in burger pieces. Cook until flavors combine, 7 to 8 minutes more. Stir in soy sauce and sesame oil for an Asian kick. Reduce heat and continue cooking, turning occasionally, until carrots are tender, 3 to 5 minutes.
  • Nutrition

    284 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Sodium: 547mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 10g
    • Total Sugars: 10g
    • Protein: 19g
    • Vitamin C: 80mg
    • Calcium: 140mg
    • Iron: 3mg
    • Potassium: 725mg