How to Make Swope Bread - A Step-by-Step Guide

Swope Bread is a delicious, hearty, and nutritious bread that has been a staple in many households for generations. This bread is perfect for any occasion, from a cozy breakfast to a dinner party centerpiece. Swope Bread is known for its crunchy crust, soft and chewy interior, and complex flavor profile that comes from a combination of whole grains, seeds, and nuts.

What sets Swope Bread apart from other breads is its unique combination of ingredients. The recipe typically includes a ...

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Ingredients

  • 2 cups all-purpose flour
  • 4 cups whole wheat flour
  • 1 cup white sugar
  • 2 teaspoons salt
  • 4 teaspoons baking soda
  • 4 cups buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 20
  • Yield: 2 - 9x5 inch loaves

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together all-purpose flour, whole wheat flour, sugar and salt. In a separate bowl, dissolve baking soda in buttermilk. Stir buttermilk into flour mixture. Beat well. Pour batter into prepared pans.
  • Bake in preheated oven for one hour.
  • Nutrition

    185 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 537mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 185mg