How to Make Swiss Vegetable Medley - A Step-by-Step Guide

Swiss Vegetable Medley is a delightful and healthy dish that is perfect for any occasion. Whether you are looking for a satisfying side dish or a flavorful main course, this recipe is sure to please. With a mix of colorful vegetables and a savory seasoning blend, this dish is bursting with flavor and nutrition.

One of the best things about this recipe is its versatility. You can use whatever vegetables are in season or whatever you have on hand, making it a great way to clean out the ...

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Ingredients

  • 1 (16 ounce) package frozen mixed vegetables, thawed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded Swiss cheese
  • 1 cup sour cream
  • 1 (6 ounce) can French-fried onions
  • ground pepper to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr 10 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
  • In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
  • Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
  • Nutrition

    507 cal.

    • Total Fat: 37g
    • Saturated Fat: 16g
    • Cholesterol: 40mg
    • Sodium: 790mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 10mg
    • Calcium: 254mg
    • Iron: 2mg
    • Potassium: 313mg