How to Make Swiss Corn Slow Cooker Casserole - A Step-by-Step Guide

When it comes to comfort food, nothing beats a hearty casserole. And if you’re looking for a new recipe to add to your collection, then you’re in luck. This Swiss Corn Slow Cooker Casserole is the perfect combination of creamy, savory, and comforting, and it’s guaranteed to become a family favorite.

What makes this casserole stand out is its unique combination of flavors. The sweetness of the corn pairs perfectly with the richness of the Swiss cheese, while the creamy texture of the c...

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Ingredients

  • cooking spray
  • 1 (16 ounce) package frozen corn, thawed
  • 1 pint heavy whipping cream
  • 2 cups shredded Swiss cheese
  • 2 eggs, lightly beaten
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Spray the inside of a slow cooker with cooking spray.
  • Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  • Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours
  • Nutrition

    376 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 153mg
    • Sodium: 94mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 4mg
    • Calcium: 262mg
    • Iron: 1mg
    • Potassium: 201mg