How to Make Swiss Chicken Casserole I - A Step-by-Step Guide

Swiss Chicken Casserole I is a comforting and flavorful dish that is perfect for a cozy family dinner. This casserole is filled with tender chicken, creamy swiss cheese, and a savory stuffing topping that adds a delicious crunch. It's a great dish to make ahead and bake when you're ready to serve, and it's sure to become a family favorite.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can create a hearty and satisfying meal...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 1 (8 ounce) package dry bread stuffing mix
  • ½ cup melted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.
  • Nutrition

    568 cal.

    • Total Fat: 29g
    • Saturated Fat: 16g
    • Cholesterol: 140mg
    • Sodium: 1171mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 297mg
    • Iron: 3mg
    • Potassium: 459mg