How to Make Swiss Chicken Casserole - A Step-by-Step Guide

When it comes to comfort food, there's nothing quite like a warm and hearty casserole. And if you're looking for a new dish to add to your rotation, then look no further than Swiss Chicken Casserole. This delicious and satisfying meal is the perfect blend of savory flavors, creamy textures, and comforting aromas. Whether you're cooking for a family dinner or hosting a potluck, this casserole is sure to be a hit with everyone at the table.

What makes Swiss Chicken Casserole so special ...

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Ingredients

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 2 cups herb-seasoned stuffing mix
  • ¼ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
  • Whisk condensed soup and milk together in a small bowl until well combined.
  • Arrange chicken in the prepared baking dish. Layer each breast with a slice Swiss cheese, then spoon soup mixture over top. Sprinkle with stuffing mix and drizzle with butter.
  • Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    430 cal.

    • Total Fat: 21g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 829mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 39g
    • Vitamin C: 2mg
    • Calcium: 259mg
    • Iron: 2mg
    • Potassium: 365mg