How to Make Swiss Chicken Bake - A Step-by-Step Guide

Swiss chicken bake is a delicious and comforting dish that is perfect for a cozy family dinner or a casual get-together with friends. This simple yet flavorful recipe combines tender chicken breasts, creamy Swiss cheese, and a crispy breadcrumb topping for a dish that is sure to become a new favorite in your rotation of go-to meals.

There are many variations of this classic dish, but the version we are going to explore today is easy to prepare and requires just a few basic ingredients. Th...

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • 5 ounces sliced fresh mushrooms
  • 2 cups shredded Swiss cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup sour cream
  • ¼ cup chicken broth
  • ¼ cup Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.
  • Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 19g
    • Saturated Fat: 10g
    • Cholesterol: 107mg
    • Sodium: 513mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 1mg
    • Calcium: 352mg
    • Iron: 2mg
    • Potassium: 354mg