How to Make Swiss Chicken - A Step-by-Step Guide

Swiss chicken is a classic dish that has been a favorite in households for decades. This delicious recipe features tender chicken breasts topped with ham, melted Swiss cheese, and a creamy mushroom sauce. It's a comforting and satisfying meal that is perfect for weeknight dinners or special occasions.

Swiss chicken is a dish that is popular for its rich and savory flavors. The combination of the juicy chicken, salty ham, and creamy cheese creates a mouthwatering blend of tastes and te...

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Ingredients

  • 8 skinless, boneless chicken breasts
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ⅓ cup water
  • 8 slices Swiss cheese
  • 2 cups Italian seasoned bread crumbs
  • ½ cup butter, cut into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F(175 degrees C).
  • Place chicken breasts into a 9x13-inch baking dish. Spread condensed soup over chicken and pour in water. Top each breast with a slice of Swiss cheese, then sprinkle bread crumbs over top. Dot butter over bread crumbs.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    489 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 128mg
    • Sodium: 990mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 40g
    • Vitamin C: 2mg
    • Calcium: 301mg
    • Iron: 3mg
    • Potassium: 414mg