How to Make Swiss Cheesy Cauliflower - A Step-by-Step Guide

Are you looking for a delicious and nutritious side dish to add to your dinner table? Look no further than this Swiss Cheesy Cauliflower recipe! This dish is a wonderful way to enjoy the flavors of creamy Swiss cheese combined with tender, roasted cauliflower. It’s a simple and satisfying dish that is sure to please even the pickiest of eaters.

With just a few simple ingredients, you can create a dish that is both comforting and elegant. The cauliflower is roasted to perfection, bring...

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Ingredients

  • 1 large head cauliflower, separated into florets
  • ¼ cup butter
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • 2 cups milk
  • 4 ounces Swiss cheese, shredded

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  • Place the cauliflower in a saucepan with enough water to cover. Bring to a boil and cook 5 minutes, or until tender but crisp.
  • In a separate saucepan, melt the butter over medium heat and gradually mix in the flour, salt, and milk. Bring to a boil, remove from heat, and mix in the Swiss cheese until melted. Spread about 1/4 cup of the melted Swiss cheese mixture in the bottom of the prepared baking dish. Place the cauliflower in the dish, and top with the remaining cheese mixture.
  • Bake uncovered 20 to 25 minutes in the preheated oven, until bubbly.
  • Nutrition

    175 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 397mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 40mg
    • Calcium: 200mg
    • Iron: 1mg
    • Potassium: 237mg