How to Make Swiss Cheese Soup - A Step-by-Step Guide

Swiss cheese soup is a warm and hearty dish that is perfect for a chilly evening. This creamy soup is made with rich, flavorful Swiss cheese, and it has a smooth, velvety texture that will leave you feeling satisfied and comforted. If you're a fan of cheese, you're going to love this recipe!

This soup is a classic Swiss dish that has been enjoyed for generations. It has a wonderful depth of flavor that comes from the combination of cheese, broth, and seasonings. The result is a soup t...

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Ingredients

  • 6 cups chicken stock
  • 10 cloves garlic, crushed
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • ½ cup white wine
  • 2 ½ cups shredded Swiss cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  • In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  • Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
  • Nutrition

    282 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 62mg
    • Sodium: 89mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 370mg
    • Iron: 1mg
    • Potassium: 77mg