Swiss Cheese Scramble Recipe

Swiss Cheese Scramble is a delicious and satisfying breakfast or brunch dish that is perfect for those lazy weekends or special occasions. This simple yet flavorful dish is made with eggs, Swiss cheese, and a handful of other ingredients that come together in just minutes, making it a go-to recipe for busy mornings.

This hearty and comforting scramble is a popular choice for those who love a good dose of cheesy goodness in their meals. The creamy texture of the melted Swiss cheese pai...

1 pound bacon
1 cup bread cubes
2 ¾ cups milk
12 eggs
salt and pepper to taste
¼ cup butter
1 pound Swiss cheese, shredded
4 teaspoons butter, melted
1 cup dry bread crumbs

Information

Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 6
Yield: 6 to 8 servings

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.

In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 40 minutes. Serve warm.

Nutrition

1008 cal.

Total Fat: 79g
Saturated Fat: 36g
Cholesterol: 529mg
Sodium: 1205mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 8g
Protein: 48g
Vitamin C: 0mg
Calcium: 824mg
Iron: 4mg
Potassium: 561mg

How to Make Swiss Cheese Scramble - A Step-by-Step Guide

Ingredients

Information

Nutrition

1008 cal.

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