How to Make Swiss Cheese Noodle Bake - A Step-by-Step Guide

Swiss Cheese Noodle Bake is a delicious and comforting dish that is perfect for any night of the week. This hearty casserole is made with layers of tender egg noodles, creamy Swiss cheese sauce, and a crispy breadcrumb topping. It's a great way to satisfy your cheesy cravings and fill your belly with a warm and satisfying meal.

What sets this Swiss Cheese Noodle Bake apart from other pasta dishes is the rich and creamy cheese sauce. Made with a combination of Swiss cheese, milk, and b...

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Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 2 (26 ounce) jars chunky style pasta sauce (such as Prego®)
  • 1 (16 ounce) package broad egg noodles
  • 3 (8 ounce) packages sliced Swiss cheese (such as Sargento®)

Information

  • Prep Time: 20 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cook ground beef and sausage in a large, deep skillet until well browned, about 5 minutes. Drain fat. Stir in pasta sauce. Bring to a simmer.
  • While sauce is simmering, bring a large pot of salted water to a boil over high heat. Stir in the egg noodles. Boil until cooked through, but is still firm to the bite, about 5 minutes. Drain well.
  • Spoon half of the meat sauce into the prepared baking dish. Top with half of the cooked noodles, and 1 1/2 packages of cheese slices. Repeat with remaining sauce, noodles, and cheese.
  • Place uncovered dish in preheated oven. Bake, until cheese is melted and browned, about 40 minutes. Let stand 5 minutes before serving.
  • Nutrition

    951 cal.

    • Total Fat: 51g
    • Saturated Fat: 24g
    • Cholesterol: 186mg
    • Sodium: 1427mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 7g
    • Total Sugars: 19g
    • Protein: 51g
    • Vitamin C: 4mg
    • Calcium: 746mg
    • Iron: 5mg
    • Potassium: 1014mg