How to Make Swiss Cashew Tossed Salad - A Step-by-Step Guide

When it comes to salads, the Swiss Cashew Tossed Salad is truly a standout dish. This flavorful and refreshing salad is the perfect combination of textures and flavors, making it a crowd-pleaser for any occasion. Whether you’re looking for a light lunch, a side dish for a barbecue, or a colorful addition to your dinner table, this salad has got you covered.

What sets this salad apart is the unique combination of ingredients. Crisp and fresh vegetables, crunchy cashews, and creamy Swis...

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Ingredients

  • ⅓ cup white vinegar
  • ¾ cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon grated onion
  • 1 dash Dash salt
  • 1 cup vegetable oil
  • 1 teaspoon poppy seeds
  • 1 head torn romaine lettuce
  • 1 cup salted cashew halves
  • 4 ounces Swiss cheese, julienned

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a blender, combine the vinegar, sugar, mustard, onion and salt; cover and process until well blended. While processing, gradually add oil in a steady stream. Stir in poppy seeds. In a salad bowl, combine the romaine, cashews and Swiss cheese; serve with dressing.