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How to Make Swiss-Barley Mushroom Soup - A Step-by-Step Guide

Swiss-Barley Mushroom Soup is a hearty and flavorful dish that is perfect for warming up on a cold day. This classic Swiss recipe combines tender barley with earthy mushrooms and a rich, creamy broth to create a satisfying and comforting soup that is sure to become a family favorite.

Barley is a nutritious whole grain that adds a delightful chewy texture to the soup, while the mushrooms provide a deep, umami flavor that pairs perfectly with the creamy base. The addition of onions, garl...

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Ingredients

  • ½ pound fresh mushrooms, sliced
  • ½ cup chopped onion
  • ½ cup butter or margarine, melted
  • ½ cup all-purpose flour
  • 3 cups water
  • ½ cup quick-cooking barley
  • 3 chicken bouillon cubes
  • 3 cups milk
  • 2 cups shredded Swiss cheese
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • ¼ teaspoon pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • In a 3-qt. saucepan, saute mushrooms and onion in butter until tender. With a slotted spoon, transfer mushrooms and onion to a bowl; set aside. Stir flour into pan drippings; cook over medium heat until lightly browned. Stir in water until smooth. Add barley; bring to a boil. Reduce heat; simmer, uncovered, stirring constantly, for 15 minutes or until barley is tender. Add bouillon, milk, cheese, Worcestershire sauce, parsley and pepper; cook and stir until bouillon is dissolved and cheese is melted. Add the mushroom mixture; heat through.

    • Nutrition

    0 cal.

    Categories

    Vegetarian recipes
    Soup recipes
    Swiss recipes
    Barley recipes
    Mushroom recipes