1. Recipes

How to Make Swen's Smokehouse Beef Jerky - A Step-by-Step Guide

Welcome to Swen's Smokehouse, where we take pride in creating premium quality beef jerky that is smoked to perfection. Our beef jerky is made with the finest cuts of meat and infused with a blend of savory spices and smoky flavors that will tantalize your taste buds. Whether you're a fan of traditional beef jerky or looking for a unique, gourmet twist, Swen's Smokehouse has something for everyone.

At Swen's Smokehouse, we understand the importance of using high-quality ingredients to ...

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Ingredients

  • 2 cups soy sauce
  • 1 cup Worcestershire sauce
  • 1 cup cranberry-grape juice
  • 1 cup teriyaki sauce (such as Soy Vay®)
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 2 tablespoons steak sauce (such as A1®)
  • 1 cup light brown sugar
  • ½ teaspoon ground black pepper, or to taste
  • 2 pounds flank steak, cut into 1/4 inch slices against the grain
  • 4 cups wood chips, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Additional Time: 8 hrs
  • Total Time: 14 hrs 30 mins
  • Servings: 8
  • Yield: 1 pound

  • Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
  • Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  • Place the racks into a smoker, and smoke according to manufacturer's directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

    • Nutrition

    317 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 25mg
    • Sodium: 5423mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 20g
    • Vitamin C: 19mg
    • Calcium: 92mg
    • Iron: 5mg
    • Potassium: 714mg

    Categories

    Original recipes
    Teriyaki recipes
    Spicy recipes
    Peppered recipes